Responsibilities:
- Perform routine analytical and product quality tests, including In Market Testing.
- Investigate out-of-specification results and implement corrective actions.
- Engage in ongoing troubleshooting to identify possible causes of problems and improve quality results and data accuracy.
- Provide feedback on shift to frontline staff regarding opportunities and corrective actions.
- Ensure completion of all data reports and communicate the results effectively.
- Conduct allergen swabbing and manage foreign objects and customer complaints on the line.
- Assist in the calibration and maintenance of laboratory equipment.
- Control stock requirements and perform documentation auditing and data analysis.
- Take responsibility for Laboratory-specific projects and coordinate projects aimed at improving quality and quality systems.
- Monitor HACCP compliance to maintain AIB, food safety, and quality standards.
- Manage all on-hold, rejected, and released stock.
- Conduct Internal ASHA Lab Audits and participate in External LAB ASHA Audits.
- Provide support during FSSC 22000 and AIB Audits.
- Offer assistance during trials, commissioning, or new projects.
- Attend production meetings and contribute to lab training, especially practical training sessions.
Qualifications:
- Matric qualification along with a Food Technology Diploma or equivalent tertiary qualification.
- Proficient in computer literacy.
- Strong written and oral communication skills.
Competencies:
- Integrity
- Attention to detail
- Analytical thinking
- Results-driven
- Good communication skills
- Ability to work shifts
If you meet these qualifications and are eager to gain practical experience in a laboratory setting, we encourage you to apply for this internship position. Join our team and contribute to maintaining high-quality standards in our laboratory operations.
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