We are currently seeking a Local Baker’s Assistant to join our team. The role involves assisting in the preparation, baking, and finishing of bakery products, as well as ensuring that products are merchandised and displayed according to set standards.
Minimum Requirements:
- Grade 10 qualification
- Background in baking is preferred
- Conscientious and detail-oriented approach to work
- Customer-focused mindset
- Ability to handle routine tasks efficiently
- Thorough and accurate in tasks performed
Key Responsibilities:
- Clean bakery-related equipment and utensils, or ensure that cleaning is carried out appropriately
- Maintain general housekeeping standards in accordance with Pick n Pay food safety standards manual
- Report any defective machinery or utensils to the manager
- Assist with production tasks as required
- Serve customers and provide assistance as needed
- Prepare wastage reports as necessary
- Clean and maintain the backup area
- Execute any other general assignments given by management in a timely manner.
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