Chef – Fedics

Fedics vacancies – Chef  jobs

FEDICS is seeking a Chef to join their team. In this role, you will be responsible for overseeing a specific area of production, ensuring the highest standards of food quality and presentation.

Duties & Responsibilities:

• Maintain optimal stock conditions, ensuring freshness and availability.
• Prepare mise-en-place promptly and consistently.
• Prepare dishes according to recipes and portion sizes.
• Ensure proper garnishing and presentation of dishes.
• Maintain cleanliness and tidiness of the assigned section.
• Provide training and guidance to junior cooks and trainees.
• Communicate anticipated shortages promptly to superiors.
• Enforce discipline and professionalism in the kitchen.
• Assume leadership in the absence of the sous chef.
• Attend training courses and seminars as required.
• Pursue management studies for future career advancement.

Skills and Competencies:

• Clear communication skills with managers, kitchen, and dining room staff.
• Physical capability to lift up to 20kg and perform tasks requiring bending and stooping.
• Ability to work standing for extended periods (up to 9 hours).

Qualifications:

• Minimum of 2 years of experience in kitchen preparation and cooking.
• Relevant tertiary qualification and Associate Culinary Degree or recognized in-service training.
• At least 6 months of experience in a similar capacity.