Butchery Manager | Spar Vacancies

Spar Vacancies – Butchery Manager Vacancies

Spar Group – South Africa are currently seeking a Butchery Manager/Supervisor to join our dynamic team, located in the Western Cape (Khayelitsha/Gugulethu/Nyanga).

The primary responsibility of the Butchery Manager/Supervisor is to oversee the operation of the Butchery, ensuring adherence to sales and profitability targets.

Key Responsibilities:

• Managing butchery targets and profitability.
• Controlling stock and purchasing.
• Handling point of sale transactions and pricing.
• Ensuring hygiene and housekeeping standards are maintained.
• Managing staff and customer relations.
• Opening and closing the store.

Minimum Requirements:

• Minimum of 5 years’ experience in all aspects of day-to-day running and managing a meat market.
• At least 2 years’ retail experience in fresh foods departments.
• Recommended computer literacy.
• Recommended industrial relations experience.
• Matric with Maths/Science/Accounting or equivalent NQF level 4. (OR) Grade 1 Meat Cutting Certificate. (OR) Recognized Butchery Apprenticeship/Learnership.

Only candidates meeting the above requirements will be considered for this position.