Cook – Tsebo

Tsebo vacancies – Cook

We are recruiting for a Cook to join our team. In this role, you will perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. Meal preparations and providing assistance to the Chef.

Responsibilities:

• Take customer orders and prepare food according to their specifications.
• Cook meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products, and other food items.
• Prepare special diet meals based on provided recipes.
• Assist in on-the-job training and supervise food service workers, students, and other employees.
• Plan and manage work orders to ensure timely preparation and serving of all items in an order.
• Assist in preparing salads and desserts.
• Grill, cook, and fry various food items.
• Notify supervisor of food and supply needs and check in food and supplies as necessary.
• Maintain food production records.
• Clean kitchen, utensils, and equipment; ensure refrigerator and freezer security.
• Serve food as required and uphold maximum standards of sanitation and safety.
• Report equipment and food quality issues promptly to kitchen manager.
• Utilize standardized recipe cards for food preparation.

Skills and Competencies:

• Ability to work independently.
• Clear communication skills with managers and kitchen personnel.
• Customer-focused mindset.
• Effective multitasking abilities.
• Attention to detail.
• Capability to work in a standing position for extended periods.

Qualifications:

• Matriculation certificate.
• Relevant culinary qualification.
• 2-4 years of experience in kitchen preparation and cooking.