Catering Hostess – Fedics

Fedics vacancies – Catering Hostess

FEDICS is recruiting a Hostess to join our team. The Hostess assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean.

Duties & Responsibilities:

• Adhere to Company and Statutory regulations regarding cleanliness and hygiene.
• Maintain quality standards in customer service, food preparation, and safety.
• Assist in meal preparation, including salads and desserts.
• Serve food on the serving line and keep it well-stocked and clean.
• Support in training new employees and maintaining food records.
• Keep canteen tables, kitchen, and other areas clean and orderly.
• Ensure customer expectations are met and resolve complaints effectively.
• Attend meetings and training courses as required by management.
• Perform other related tasks as assigned.

Skills and Competencies:

• Enjoy practical and methodical work.
• Demonstrate honesty, reliability, and good communication skills.
• Possess excellent hand-eye coordination and maintain good personal hygiene.
• Ability to work quickly, safely, and efficiently as part of a team.
• Stamina to work 45-50 hours per week, including bending, standing, and lifting.

Qualifications:

• Minimum age of 18 years.
• Completion of at least a National Senior Certificate (Matric).

If you are passionate about delivering outstanding customer service and thrive in a fast-paced environment, we encourage you to apply for this rewarding position. Join us and be part of our dedicated team committed to excellence in catering services!