Chef de Partie – Fedics

Fedics vacancies – Chef de Partie

FEDICS is recruiting a Chef de Partie to join their team, in this role you will be expected to take full responsibility for the running of a particular area of production.

Responsibilities:

• Maintain optimum conditions for all stocks.
• Ensure timely preparation of mise-en-place.
• Prepare dishes according to correct recipes and quantities.
• Ensure dishes are correctly garnished, portioned, and presented.
• Keep section clean and tidy at all times.
• Provide training and guidance to junior cooks and trainees.
• Communicate anticipated shortages promptly to senior chefs.
• Maintain discipline in the kitchen section and treat staff fairly and courteously.
• Assume responsibility in the absence of the sous chef.
• Attend training courses and seminars as required.
• Study management subjects for future career advancement.

Skills and Competencies:

• Clear communication with managers, kitchen, and dining room personnel.
• Physical ability to reach, bend, stoop, and lift up to 20kg.
• Ability to work standing for extended periods (up to 9 hours).

Qualifications:

• Minimum 2 years of experience in kitchen preparation and cooking.
• Relevant tertiary qualification and Associate Culinary Degree or recognized in-service training.
• At least 6 months of experience in a similar capacity.