As a Food Service Team Member at KFC South Africa in Kimberley, Northern Cape, your primary responsibility is to prepare all KFC products according to standard operating procedures while strictly adhering to Health and Safety standards.
Requirements:
- Prepare and cook KFC products using approved KFC standards and procedures as instructed by the manager.
- Portion ingredients and cooked products following approved KFC procedures.
- Monitor product quality by checking expiration dates and times for each product.
- Ensure proper use of product holding equipment, adhering to holding times and temperatures.
- Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas, equipment, and utensils.
- Record product preparation information and monitor product quality by checking expiration dates and times.
- Embrace Yum’s culture principles.
- Maintain an obsession with product quality, ensuring products are prepared and served to KFC standards and every customer is satisfied.
- Fulfill other duties as requested by the Restaurant General Manager, Assistant Manager, or Shift Supervisor.
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