As a Food Service Team Member at KFC South Africa, your primary responsibility is to prepare all KFC products according to standard operating procedures while strictly adhering to Health and Safety standards.
Requirements:
- Prepare and cook KFC products following approved KFC standards and procedures under the direction of the manager.
- Portion ingredients and cooked products using approved KFC procedures.
- Monitor product quality by checking expiration dates and times for each product.
- Ensure proper use of product holding equipment, adhering to holding times and temperatures.
- Follow standard procedures and schedules for cleaning and sanitizing food preparation and storage areas, equipment, and utensils.
- Record product preparation information and monitor product quality by checking expiration dates and times.
- Embrace Yum’s culture principles.
- Maintain an obsession with product quality, ensuring products are prepared and served to KFC standards and customer satisfaction.
- Fulfill other duties as requested by the Restaurant General Manager, Assistant Manager, or Shift Supervisor.
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