Meat Market Manager | Shoprite Vacancies

Shoprite Vacancies – Meat Market Manager

As the Meat Market Manager, your role is to oversee the efficient operation of our butchery, ensuring optimal stock levels, budgets, staff management, quality standards, and the implementation of value-added promotions to enhance customer satisfaction.

Job Objectives:

• Manage personnel within the Meat Market, including scheduling and performance management.
• Ensure customer satisfaction by delivering quality products and service.
• Maintain product and stock availability through effective planning.
• Uphold quality control standards within the Meat Market environment.
• Manage administrative tasks related to the Meat Market.
• Oversee stock management processes.
• Ensure compliance with hygiene and safety regulations in the Meat Market.
• Perform various ad-hoc responsibilities to support the team.

Qualifications: Essential:

• Grade 12/NQF 4

Desirable:

• Blockman NQF 3

Experience: Essential:

• Previous management experience in a customer-centric environment.
• Experience in the meat industry.

Knowledge and Skills: Essential:

• Understanding of Meat Market hygiene and safety standards.
• Familiarity with meat cuts and products.

Desirable:

• Basic knowledge of first aid.

Applicant Feedback Policy:

Shoprite endeavors to provide feedback to all candidates whenever feasible. However, if you do not receive communication from one of our Recruiters within 30 days, please understand that your application was not successful.