Night shift Supervisor

Tsebo vacancies – Night shift Supervisor

We are currently seeking a Night Shift Supervisor, whose primary role is to uphold kitchen operational standards, including inventory, financial transactions, and staffing levels.

Responsibilities:

1. Assume full supervisory responsibility for the night shift operations.
2. Establish and maintain service delivery standards.
3. Lead, motivate, train, and develop staff members.
4. Implement and adhere to operational controls within budgetary constraints.
5. Ensure adherence to Fedics quality standards for food preparation, presentation, and service.
6. Proactively manage compliance with Q-pro & OSHACT regulations.
7. Ensure smooth operation of tills and cash management processes.
8. Enforce Fedics policies and procedures.
9. Address daily human resources and industrial relations issues, including training, development, and performance management.
10. Anticipate and address client needs and potential complaints.
11. Take charge of organizing, preparing, and coordinating all functions.
12. Manage administrative tasks, finances, debtors, budgets, etc.
13. Handle Fedics paperwork and understand weekly and monthly profit and loss statements.
14. Cultivate relationships with clients and customers on a daily basis.

Skills and Competencies:

• Strong problem-solving skills and judgment.
• Excellent interpersonal skills.
• Effective verbal and written communication abilities.
• Flexibility regarding working hours.
• Attention to detail.
• Client service orientation.
• Knowledge of business management principles.
• Proficient computer skills.
• Excellent culinary skills and background.

Qualifications:

• Relevant tertiary qualification or equivalent competency level.
• Minimum of 3 years of supervisory experience.
• Ability to work independently.
• Adaptability and quick thinking.
• Previous experience in a similar corporate setting.
• Willingness to work shifts as needed.
• Proficiency in kitchen operations and event management.