The 2IC Canteen Chef provides service to the staff canteen, assisting the Senior Canteen Chef with overall canteen management. The primary role of the 2IC Canteen Chef is to ensure kitchen supervision and the production of quality food in a hygienic environment, meeting required Game Lodge standards. This includes portion control based on staff dining numbers and stock rotation for mise-en-place used in dish preparation.
Required Skills
- Leadership Skills
- Team Player
- Chef
- Ability to Work Under Pressure
- Canteen Chef
Candidate Requirements Requirements:
- Experience working in a 4*/5* kitchen environment.
- Proficiency in buffet-style food preparation.
- Must demonstrate organizational skills.
- Ability to thrive in a high-pressure environment.
- Chef qualifications are required.
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